carrot-souffle A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Colander
- Saucepan
- Oven
- Souffle mold
- Pastry brush
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Peeler
- Pot
Ingredients
- 1 tablespoon butter, softened
- 1 tablespoon flour
- 1 cup carrot puree *
- 1 tablespoon olive oil
- 1/4 cup finely chopped onion
- 1 teaspoon finely minced garlic
- 1 teaspoon cornstarch
- 1 1/2 cups milk
- salt, and freshly ground pepper
- 6 eggs yolks
- 1/2 cup finely chopped basil
- 6 egg whites
- 1/4 teaspoon cream of tartar
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