Polish Sausage and Sauerkraut Casserole (Kapusta) Recipe
When my husband's Grandmother died, I was the designated person to bring this to all holiday dinners (even though I'm Irish!) since I learned what to
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Cooking tools:
- Oven
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Spoon
- Measuring spoon
- Baking dish
Ingredients
- 4 lbs Polish sausage, fresh if possible
- 1/2 lb bacon
- 1 small yellow onion
- 2 (27 ounce) jars sauerkraut
- 1/2 cup brown sugar
- 3/4 cup water
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