Kapusta
Sauerkraut & Potato Soup. Just the thing for a cold winter supper. Slovak in Origin but a favorite everywhere.
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Cooking tools:
- Pot
- Skillet
- Cutting board
- Chef's knife
- Peeler
- Measuring spoon
- Cheesecloth
- Butcher's twine
- Stove
- Colander
- Wooden spoon
- Measuring cup
- Kitchen towel
Ingredients
- 2 Lb Bag Shredded Sauerkraut (Well Rinsed)
- 1 1/2 Lb Russet Potatos (Peeled & Cubed)
- 1 Pkg Polish Kielbasa (sausage 14oz)
- 1 Can Mushroom Pieces (8oz drained)
- 1 Medium Onion (Chopped)
- 3 Tbs Butter
- 1 Tsp Salt
- 2 Tbs Hungarian Paprika (Add at end)
- 12 Peppercorns (White or Black)
- 6 Bay Leaves
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