Brandade de Saumon from The Robert Carrier Cookbook by Robert Carrier
Poach salmon until tender. Remove from water; drain and flake, removing bones and skin. Place salmon flakes in electric blender with crushed garlic, 2 tablespoons cream and 4 tablespoons olive oil,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1½ pounds fresh salmon
- 1 clove garlic, crushed
- juice of ½ lemon
- 6 tablespoons double cream
- ¼ pint olive oil
- toast triangles fried in olive oil or butter
- salt and freshly ground black pepper
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