Steak Skewers with Mexican Corn Couscous Salad - Master recipes
Bring a large pot of water to a boil and season generously with salt. Add corn, turn off heat and cover for 5 minutes. Meanwhile, prepare a bowl with ice water. Remove corn with tongs and plunge into...
Ingredients
- Kosher salt -
- 3 ears corn on the cob, shucked and rinsed -
- 2 c. sugar snap peas, chopped -
- 1 tbsp. apple cider vinegar -
- Extra-virgin olive oil -
- Freshly ground black pepper -
- 2 limes -
- Bamboo skewers, soaked in water -
- 1 1/2 lb. flank steak, thinly sliced -
- 1 package of Israeli couscous, cooked according to package -
- 1/2 c. crumbled Cotija cheese -
- 1/2 tsp. chili powder -
- 1 c. chopped cilantro, plus more for garnish -
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