Steak Skewers with Mexican Corn Couscous Salad - Master recipes

Steak Skewers with Mexican Corn Couscous Salad - Master recipes

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Bring a large pot of water to a boil and season generously with salt. Add corn, turn off heat and cover for 5 minutes. Meanwhile, prepare a bowl with ice water. Remove corn with tongs and plunge into...

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Ingredients

  • Kosher salt -
  • 3 ears corn on the cob, shucked and rinsed -
  • 2 c. sugar snap peas, chopped -
  • 1 tbsp. apple cider vinegar -
  • Extra-virgin olive oil -
  • Freshly ground black pepper -
  • 2 limes -
  • Bamboo skewers, soaked in water -
  • 1 1/2 lb. flank steak, thinly sliced -
  • 1 package of Israeli couscous, cooked according to package -
  • 1/2 c. crumbled Cotija cheese -
  • 1/2 tsp. chili powder -
  • 1 c. chopped cilantro, plus more for garnish -

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