Hazelnut Trifles - Guylian

Name: Hazelnut Trifles - Guylian
Ingredients: 35g self-raising flour; 20g cocoa powder; 2 free range eggs (large); 50g caster sugar; 100g hazelnut spread; 200ml whole milk; 100ml double cream; 2 large free-range egg yolks; 2 tbsp cornflour; 60g caster sugar; 50g hazelnut spread; Half of the crème pâtissière; 150ml double cream; 100ml double cream, lightly whipped; 6 x Guylian Sea Shell chocolates (to decorate)

www.guylian.com

Indulge in delicious Hazelnut Trifles! Chocolate biscuits, hazelnut filling, mousse, and Guylian Sea Shell chocolates make these party-perfect treats. Perfect for 8.

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Ingredients

35g self-raising flour
20g cocoa powder
2 free range eggs (large)
50g caster sugar
100g hazelnut spread
200ml whole milk
100ml double cream
2 large free-range egg yolks
2 tbsp cornflour
60g caster sugar
50g hazelnut spread
Half of the crème pâtissière
150ml double cream
100ml double cream, lightly whipped
6 x Guylian Sea Shell chocolates (to decorate)

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