Hazelnut Trifles
Intro Get in the party mood with these delicious individual Trifles! Made with a chocolate biscuit, hazelnut filling, chocolate and hazelnut mousse and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guylian.com.
Cooking tools:
- Piping bag
- Sifter
- Baking pan
- Parchment paper
- Whisk
- Kitchen timer
- Mixing bowl
- Kitchen towel
- Oven
- Stove
- Saucepan
- Plastic wrap
- Freezer
- Refrigerator
- Glass
- Spoon
- Chef's knife
Ingredients
- 35g self-raising flour
- 20g cocoa powder
- 2 free range eggs (large)
- 50g caster sugar
- 100g hazelnut spread
- 200ml whole milk
- 100ml double cream
- 2 large free-range egg yolks
- 2 tbsp cornflour
- 60g caster sugar
- 50g hazelnut spread
- Half of the crème pâtissière
- 150ml double cream
- 100ml double cream, lightly whipped
- 6 x Guylian Sea Shell chocolates (to decorate)
