Gluten-Free Creamy Herb Pumpkin Pasta | Farmer's Market
Try this classic Creamy Herb Pumpkin Pasta Sauce recipe for a quick meal. Best of all, it’s gluten-free, vegan, and still simply delicious.
Ingredients
- 1 15-16 oz. can or carton Farmer's Market Organic Pumpkin Puree
- 1 T coconut oil
- 1 cup onion (diced)
- 1 - 2 cloves garlic (minced)
- 3 - 4 T chopped sage and thyme
- 2 T arrowroot starch
- 1/2 cup vegetable broth
- 1/2 cup almond milk
- 1/2 t sea salt
- 5 - 7 T nutritional yeast
- 1/4 cup cashews (soaked in warm water for at least 30 minutes then drained)
- 1/4 t red pepper flakes
- 10 oz. gluten free pasta
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