Mexican Clam Soup (Sopa de Almejas) - Love of Food

Ingredients

• 2 ounces chopped clams
• 2¾ cups clam juice
• ¼ cup chopped onion
• ¼ cup chopped green bell pepper
• 2 tablespoons ancho chili powder
• ½ teaspoon chopped serrano peppers
• 1 tablespoon fresh lemon juice
• ¾ teaspoon canola oil
• ¾ cup red bliss potatoes, cut into ½-inch chunks
• 1/3 cup carrot, cut into ½-inch slices
• ½ cup celery stalk, cut into ½-inch slices
• ¾ cup zucchini, cut into ½-inch chunks
• 1 tablespoon chopped cilantro
• 1 tablespoon chopped parsley