Spanish Green Clam Soup Recipe - QueRicaVida.com

Ingredients

• 3 tablespoons olive oil
• 1/2 cup finely chopped onion
• 1 medium or 2 small leeks, cut in half lengthwise, rinsed and finely chopped (about 3/4 cup)
• 3 cloves garlic, finely chopped
• 1/2 cup finely chopped fresh Italian (flat-leaf) parsley
• 3/4 cup finely chopped fresh cilantro
• 1 cup Progresso™ plain bread crumbs
• 1/2 cup white wine
• 3 cups Progresso™ chicken broth (from 32-oz carton)
• 1 lb fresh clams in shells, rinsed
• Salt, if desired
• Black pepper, if desired