Ingredients
- 1 tablespoon Black Pepper
- 1 tablespoon Jeera
- 8 Cashew
- 5 Curry Leaves
- ¼ tablespoon Asafoetida / Hing
- 2½ cups Ponni Raw Rice
- ¼ cup Moong Dal
- 1 Ginger
- 2 tablespoons Ghee
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