Cinc: Ven Pongal

Cinc: Ven Pongal

www.cinc.kitchen

This is for 4 persons.

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Ingredients

  • 1 tablespoon Black Pepper
  • 1 tablespoon Jeera
  • 8 Cashew
  • 5 Curry Leaves
  • ¼ tablespoon Asafoetida / Hing
  • 2½ cups Ponni Raw Rice
  • ¼ cup Moong Dal
  • 1 Ginger
  • 2 tablespoons Ghee

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