Venn Pongal - Increedible India
This recipe showcases age-old remedies passed down through generations, offering a natural approach to health and wellness. Perfect for those seeking traditional methods with modern appeal.
Ingredients
- ½ cup regular rice
- ¼ cup moong dal
- 1 teaspoon cumin seeds
- ½ teaspoon black pepper
- 5 curry leaves cut into quarters
- 10 cashews made into pieces
- 5 tablespoon ghee
- ¼ teaspoon turmeric powder
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