Wine Braised Fennel with Yogurt-Thyme Sauce
Fennel is one of those herbs that, once you discover it, you wonder where it's been all your life. Fresh, crisp and clean, the fennel plant rally has SO much to offer. First off, this stuff reduces...
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Parchment paper
- Baking dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Tongs
- Aluminum foil
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 fennel bulbs
- 1 cup Donnafugata's Anthilia
- 3 cloves of garlic, peeled
- ½ teaspoon salt
- 5 fresh sprigs of thyme
- lemon peel
- ½ cup Greek yogurt
- 1 tablespoon flour
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