Braised Fennel With Ajo Blanco and Tahini
Braised fennel with ajo blanco and tahini – tender fennel slices in a rich, flavorful sauce served as a side dish. Perfect for special occasions or weeknight dinners.
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Cooking tools:
- Mandoline
- Blender
- Fine-mesh sieve
- Oven
- Stove
- Skillet
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- 2 large fennel bulbs
- 2 whole garlic cloves
- 1 spring onion
- 1 small green chili
- 1 slice stale bread
- 1 handful blanched almonds
- 1 tbsp tahini
- 2 glasses white wine (or Prosecco or Champagne)
- 2 tbsp sweet or regular soy sauce
- 1/2 cup extra virgin olive oil + 2 tablespoons
- 2 teaspoons white vinegar
- 1/2 lemon (juiced)
- Fleur de sel (pepper)
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