Irish Lamb Stew With Stout

Ingredients

• LAMB STEW MEAT undefined
• BUTCHER SALT AND PEPPER QTY TO TASTE
• MUSHROOM DEMI GLACE QTY 2-12OZ
• 2 Tbs. Irish or Regular Butter
• 2 large White Onions, cut in wedges or 1 bag WF Chopped Onions
• 2 large Carrots, peeled and cut in cut in 2” pieces
• 1 cup Dark Irish Beer (Stout)
• 2 large sprigs of Thyme
• 1 Bay Leaf
• 1 ½ lbs. Red Potatoes, cut in large chunks 3” thick
• 2 Tbs. All-purpose flour
• ¼ cup water
• 2 Tbsp. Fresh Parsley, chopped