Bacon and Blue Cheese Rainbow Trout - Riverence Provisions
The ultimate combination of blue cheese, mushrooms and shallots create the crowning glory of a sauce for buttery trout. And yes, everything is better with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- 4 Riverence Rainbow Trout fillets
- Salt and freshly ground black pepper to taste
- ¼ cup oil
- Small fresh sage leaves
- 3 slices smoked bacon, chopped
- ½ shallot, finely chopped
- 1 teaspoon fresh thyme, chopped
- 1 garlic clove, finely chopped
- 4 ounces small cremini or baby bella mushrooms, cleaned, trimmed and sliced
- ½ cup white wine
- ¼ cup heavy cream
- 2 ounces blue cheese, or Gorgonzola, crumbled
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