San Jose del Cabo Chicken Stew - Fiery Foods & Barbecue Central

Ingredients

• 1/2 cup vegetable oil
• 1 large onion, sliced as thinly as possible
• 1/2 cup water
• 3 jalapenos, chopped
• 12 green olives
• 2 cloves garlic, minced
• 4 cups tomatoes, chopped
• 3 tablespoons capers
• 3 ribs celery, chopped
• 1/2 teaspoon chipotle
• 3 bay leaves
• 2 teaspoons dried leaf oregano, crumbled
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 10 ounces sliced mushrooms
• 6 boneless chicken breasts