Pasta & Stir Fry Vegetables & Soy-Almond Butter Sauce | MaraNatha
MaraNatha provides easy recipe ideas for you and your loved ones. Try this linguine with stir fry vegetables and soy-almond butter sauce.
Ingredients
- Serves 4-6
- Ingredients:
- 8 oz pkg. Linguine noodles
- 1 cup Vegetable broth
- 1 Tbsp. Vegetable oil. divided
- 3-4 Tbsp. Soy sauce (to taste)
- 2 tsp. Fresh ginger. grated
- 1 Tbsp. Rice vinegar
- 3 Garlic cloves. chopped or pressed
- 1/4 tsp. Red chili flakes (to taste)
- 1/2 cup MaraNatha No Stir Almond Butter, Creamy or Crunchy
- 1 Red bell pepper. sliced
- 1 cup Snow peas or sugar snap peas*
- 1 cup Packaged shredded carrots
- Directions:
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