Roasted Potatoes & Spring Herbs And Burrata - Ottima Cheese

Ingredients

• 4 tablespoons extra virgin olive oil, plus more for drizzling
• 0.5 kg mixed potatoes, chopped into similar size chunks (I used baby Idaho potatoes and purple potatoes)
• 1 lemon, juice plus zest
• 2 cloves garlic, minced or grated
• kosher salt and black pepper
• 1/4 cup fresh dill, roughly chopped
• 1/4 cup fresh basil, roughly chopped
• 2 tablespoons chopped fresh chives
• 225g burrata cheese, torn