Crab with Turnip Ravioli Recipe - Great British Chefs

Ingredients

• 2 turnips, large
• salt
• 50g of acacia honey
• 30g of sherry vinegar
• 75ml of grapeseed oil
• 1 egg yolk
• 50g of Dijon mustard
• 10g of white wine vinegar
• 250ml of grapeseed oil
• 80g of ketchup
• 15g of cognac
• 5g of Worcestershire sauce
• 10 drops of Tabasco
• 1 pinch of cayenne pepper
• 1 pinch of salt
• 200g of crab meat
• 1 tsp lemon juice
• 1 pinch of tarragon, chopped
• 1 pinch of rosemary, finely chopped
• 1 pinch of pink peppercorns, ground
• 2 radishes, julienned
• 4 chives, in batons
• edible flowers