Crab Ravioli Recipe - Great British Chefs
Richard Corrigan's lovely crab ravioli recipe is a simple ravioli with delicious crab meat filling. A great crab pasta recipe to make for a quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 300g of white crab meat
- 60g of brown crab meat
- salt
- pepper
- 250g of pasta flour, 00
- 3 eggs, 1 lightly beaten for egg wash
- 1 pinch of saffron strands
- 20ml of olive oil
- 100ml of water
- 100g of samphire
- 250ml of lobster bisque
- olive oil
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