Crab Ravioli in Ginger Broth - SippitySup

Ingredients

• 4 ounces scallops, roughly chopped
• 1 teaspoon kosher salt
• 1 egg white
• 12 ounces lump crab meat
• 2 tablespoons green onion, minced
• 2 tablespoons cilantro leaves, minced
• 3 tablespoons fresh ginger, peeled and minced
• 1 egg
• 1 bunch water
• 48 3‑inch round wonton wrappers
• 5 cups vegetable broth
• 1 carrot, shaved into thin slices using a vegetable peeler
• 1 cup shelled, frozen edamame beans
• 2 tablespoons chives, chopped as garnish