The Crab ravioli with lemongrass and ginger sauce | Michael Caines Collection

Name: The Crab ravioli with lemongrass and ginger sauce | Michael Caines Collection
Ingredients: 250g white crab meat; 80g brown crab meat; 80g scallops; 10g ginger, diced finely and blanched three times; 50ml double cream; 1 egg yolk; Lemon juice; Salt and pepper; Cayenne pepper; 250gr plain flour; 3 egg yolks; 1 whole egg; 10gr water; 1 packet of saffron; 4gr salt; 10g fresh coriander; 100g olive oil; 250g crab carcasses; 75g shallots; 50g fresh lemongrass; 75g brown crab meat; 25g fresh ginger; 5g whole coriander seeds; 5g whole white peppercorns; 75g unsalted butter; 250ml fish stock; 300g unsalted butter; 3g salt; Pinch of ground white pepper; 5ml lemon juice

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Recipe Components - Crab ravioli mousse250g white crab meat 80g brown crab meat 80g scallops 10g ginger, diced finely and blanched three times 50ml double

View full recipe on www.michaelcaines.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.michaelcaines.com.

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