Balsamic Potatoes - Arnotts Vegetable Farms
Roast potatoes until golden and sticky with balsamic vinegar, topped with thyme and butter. Perfect for any special occasion or meal.
Ingredients
- 2.5 kg potatoes
- extra virgin olive oil
- 4 red onions
- 4 cloves of garlic
- 200 ml balsamic vinegar
- 50 g unsalted butter
- ½ a bunch of fresh thyme (15g)
- 35 g rocket
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