Fish Stock Recipe | Caldo de Pescado
Many Spanish seafood dishes require the addition of fish stock. Here's a very tasty, home made alternative to buying a pre-prepared stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanish-fiestas.com.
Ingredients
- 900g of fish bits including bones and heads
- 1 onion quartered
- 1 carrot peeled and quartered
- 1 leek sliced
- 150ml white wine
- 1 litre cold water
- a small bunch of fresh herbs such as parsley, thyme etc.
- 1 bay leaf
- some peppercorns
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