Spanish Fish Stock | Saveur

Name: Spanish Fish Stock | Saveur
Ingredients: 1½–2 lb. small, white-fleshed, non-oily fish such as red mullet, or the heads and bones of larger white-fleshed, non-oily fish, such as cod; 1 leek, trimmed, coarsely chopped, and rinsed; 1 large tomato, halved; 10 black peppercorns; Pinch of salt; 10 sprigs fresh flat-leaf parsley

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A homemade fish stock recipe perfect for enriching the flavor of Spanish paella.

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Ingredients

1½–2 lb. small, white-fleshed, non-oily fish such as red mullet, or the heads and bones of larger white-fleshed, non-oily fish, such as cod
1 leek, trimmed, coarsely chopped, and rinsed
1 large tomato, halved
10 black peppercorns
Pinch of salt
10 sprigs fresh flat-leaf parsley