Sicilian Brussels Sprouts Recipe: How to Make It
I love to make this dish because the flavors jumping around in your mouth keep you coming back bite after bite. Other nuts can be used in place of the pine nuts. — Marsha Gillett, Yukon, Oklahoma
Keywords
- italian brussel sprouts
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Microplane
- Measuring spoon
- Saucepan
- Colander
- Serving platter
- Stove
Ingredients
- 12 ounces pancetta, diced
- 2 pounds fresh Brussels sprouts, halved
- 3 tablespoons capers, drained
- 1/4 cup olive oil
- 3 tablespoons champagne vinegar
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup golden raisins
- 1/2 cup pine nuts, toasted
- 1 teaspoon grated lemon zest
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