Brussels Sprouts with Pancetta and Pine Nuts
This Brussels Sprouts recipe will have your guests asking for more!Not only a great way to eat some cruciferous veggies to support the detoxification of carcino
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Spatula
Ingredients
- 2 pounds Brussels sprouts
- Splash olive oil
- 5 oz pancetta or prosciutto, diced
- 1/2 cup pine nuts, toasted
- Salt and pepper ((to taste))
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