SALMON & SALSA VERDE - Rest Less
Low fat, super easy, surefire winner. This is one of the dishes I knock up when I’m tired, the ironing basket is creaking with freshly washed shirts, and husband comes home a tiny bit grumpy. It...
Ingredients
- 2 skinless salmon fillets
- Olive oil
- 350 – 400g dried spaghetti
- 75g capers
- 3 drained anchovy fillets
- Garlic clove, crushed
- Handful chopped parsley
- 2 tbspns finely grated lemon zest
- Juice one lemon
- 125ml extra virgin olive oil
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