Salmon pasta salad with lemon & capers recipe | Good Food

Ingredients

• 85g wholewheat penne
• 1 tbsp rapeseed oil
• 1 large red pepper roughly chopped
• 2 frozen, skinless wild salmon fillets (about 120g each)
• 1 lemon zested and juiced
• 2 garlic cloves finely grated
• 1 shallot very finely chopped
• 2 tbsp capers
• 6 pitted Kalamata olives sliced
• 1 tsp extra virgin olive oil
• 2 handfuls rocket