Coleslaw with mustard seed dressing recipe | olivemagazine

Ingredients

• ¼ red cabbage thinly sliced
• ¼ white cabbage thinly sliced
• 1 red pepper thinly sliced
• 2 medium carrots cut into thin matchsticks
• 1 red onion diced
• 60g caster sugar
• 60ml cider vinegar
• 125ml rapeseed or pure vegetable oil
• 1 tbsp mustard seed
• ½ tsp celery salt
• 1 tsp dry mustard powder