Mashed Potatoes & Parsnips & Crisp Root Vegetable Strips Recipe - 0 – Sunset Magazine
Crisp root veggie strips top mashed parsnips and potatoes for a sweet, savory side. Perfect for holiday tables or any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 1/2 pounds parsnips, rinsed, scrubbed, and patted dry
- 1 1/2 pounds Yukon Gold potatoes, rinsed, scrubbed, and patted dry
- 1 1/2 tablespoons olive oil
- 12 fresh sage leaves
- 1 teaspoon kosher salt, divided
- 3/4 teaspoon pepper, divided
- 1 1/2 qts. vegetable broth
- 1/3 cup vegan coconut spread* or vegan margarine
- 1/4 cup nutritional yeast*
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