Roasted butternut squash with honey brown butter recipe | Sainsbury`s Magazine

Roasted butternut squash with honey brown butter recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Made with miso, this rich, salty sweet butter is perfect with smoky squash, or drizzled over meat

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Ingredients

  • 2 butternut squash, (each about 1kg)
  • 1 1⁄2 tbsp olive oil
  • sea salt flakes
  • 40g unsalted butter
  • 75g clear honey
  • 1 1⁄2 tbsp miso paste*
  • 1 tsp ehuru powder (or ground nutmeg)
  • 1 tbsp lemon juice
  • 3-4 tbsp chopped coriander

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