Fiorelli pasta and cavi-art recipe | Luxurious | WW TASTE
Indulge in the luxurious flavours of fiorelli pasta paired with smoked salmon and cavi-art. A sophisticated and flavourful dish perfect for any special occasion.
Ingredients
- 3 T olive oil
- 1 onion, grated
- 150 g oak-smoked Norwegian salmon, sliced
- 1/2 cup brandy
- 2 cups cream
- 500 g fiorelli pasta
- Sea salt and freshly ground black pepper, to taste
- 1 T Woolworths Cavi-Art black seaweed caviar, to garnish
- 2 t chives, chopped, to garnish
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