Salmon Fiorelli - Rialto Food and Packaging
Put olive oil into a large skillet, when hot add onion and cook until soft and golden. Stir in the sliced oak smoked salmon and cook for 2 minutes. Serves: 5 Di
Ingredients
- Fiorelli Pasta 500g
- Full fat cream 450g
- Oak smoked Norwegian salmon 150 g sliced
- Brandy ½ cup
- Onion 1 grated
- Cooking olive oil 3 T
- Cavi-Art black seaweed caviar 1 T to garnish
- Chives 10 g chopped, to garnish
More Like This
Fiorelli pasta and cavi-art recipe | Luxurious | WW TASTE
taste.co.za
Farfalle with Smoked Salmon
readersdigest.ca
Pasta with salmon
fiorfiore-italianfood.com
Farfalle Pasta With Smoked Salmon | Conga Foods
congafoods.com.au
Creamy Salmon Pasta | Fish People
thefishpeopleshop.co.uk
Smoked Salmon Ravioli
readersdigest.ca
Smoked Salmon
gigactic.com
Hot Smoked Salmon Carbonara - A Wee Pinch of Sugar
aweepinchofsugar.co.uk