Fruit salad cheesecake slice recipe Recipe - Better Homes & Gardens Australia
Enjoy a refreshing fruit salad cheesecake slice. This no-bake dessert combines creamy cheesecake with a vibrant fruit topping.
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Ingredients
- Cooking oil spray, to grease
- 250g plain sweet biscuits (try Butternut Snap cookies)
- 130g butter, melted
- 2 x 250g block cream cheese, chopped, softened
- ½ cup icing sugar mixture
- Finely grated zest of 1 lemon
- 2 free-range eggs
- 300ml thickened cream, whipped
- Edible flowers, to serve
- Fruit salad
- 125g punnet raspberries
- 125g punnet blueberries
- ½ x 250g punnet strawberries, hulled, roughly chopped
- 1 orange, peeled, diced
- ½ lime, cut into thin rounds, then into wedges
- Pulp of 4 passionfruits
- 1 Tbsp small mint leaves
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