Silky Smooth Japanese Egg Drop Soup (Kakitamajiru)
This Silky Smooth Japanese Egg Drop Soup (Kakitamajiru) is a comforting dish made with dashi, eggs, and Japanese leek. Perfect for a quick meal or cozy breakfast, this recipe can be prepared in just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 500 ml Dashi
- 1 tsp Soy Sauce
- 1 tsp Salt
- 30 g Japanese Leek
- 1 tbsp Potato Starch
- 2 Egg
- Green Onion
- Shichimi Togarashi
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