Japanese Egg Drop Soup with Maitake Mushrooms Recipe
About our "Japanese Egg Drop Soup with Maitake Mushrooms". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Chopsticks
- Mixing bowl
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- maitake mushrooms 1/2 pack (45 g / 1.6 oz.)
- egg 1
- kaiware / daikon radish sprouts as desired
- Kikkoman Soy Sauce 1 Tbsp
- dashi / bonito broth 400 ml (13.5 fl. oz.)
- salt 0.5 g (0.02 oz.)
More Like This
Tomato Egg Drop Soup Recipe
kikkoman.com
Japanese-Style Egg Drop Soup with Udon, Prosciutto, and Bok Choy
sunbasket.com
Foryoueats: Japanese Egg Drop Soup (Kakitamajiru)
foryoueats.com
Silky Smooth Japanese Egg Drop Soup (Kakitamajiru)
pantryvault.com
Easy Egg Drop Soup
studentrecipes.com
Mushroom and Rice Soup Recipe
kikkoman.com
Seaweed Egg Drop Soup (ซุปสาหร่ายไข่คน)
pholfoodmafia.com
Egg Drop Miso Soup with Vegetables
hikarimiso.com