Canapes And Nibbles - Crispy Veggie Bites
Blanch veggies, coat in a light batter, and deep-fry to crispy perfection. Serve with a dipping sauce for a tasty snack.
Ingredients
- 100 g Veg of Choice cut into bite sized pieces
- 140 g Plain flour
- 80 ml Aquafaba, (juice from a can of chickpeas)
- 2 tsp Celery seeds ground
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tsp Cayenne pepper
- 1/2 tsp Black pepper
- 1/2 tsp salt
- 80 g Vegan Mayo (see Sauces & Dressings)
- 1 tbsp Wholegrain mustard
- 1 tsp English mustard
- to taste salt
- g freshly ground black pepper
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