Crunchy Stuffed Zucchini Boats
Adding the saltine cracker topping to the zucchini combines your vegetable and stuffing into one tasty side dish.
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Ingredients
- 2 medium zucchini (6 to 8 inch each), parboiled
- ½ cup mushrooms
- ¼ cup onion
- ¼ cup tomato
- 2 tsp. oil
- 20 PREMIUM Unsalted Tops Saltine Crackers, finely crushed, divided
- ½ tsp. dried oregano leaves
- ¼ tsp. garlic powder
- 2 Tbsp. margarine or butter, melted
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