Korean Rib Eye Steaks with Toasted Sesame Salt | Red Meat Recipes | Weber JP

Name: Korean Rib Eye Steaks with Toasted Sesame Salt | Red Meat Recipes | Weber JP
Ingredients: sesame seeds, toasted in a skillet, divided; kosher salt; 120 milliliters soy sauce; 120 milliliters dry sherry or traditional sake (junmai); 60 milliliters toasted sesame oil; 50 grams granulated sugar; scallions (white and light green parts only), roughly chopped; peeled, grated fresh ginger; garlic cloves; hot pepper sauce; boneless rib eye steaks, each about 340 grams and 2.5 centimeters thick, trimmed of excess fat; scallions

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Check out this delicious recipe for Korean Rib Eye Steaks from Weber—the world's number one authority in grilling.

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Ingredients

sesame seeds, toasted in a skillet, divided
kosher salt
120 milliliters soy sauce
120 milliliters dry sherry or traditional sake (junmai)
60 milliliters toasted sesame oil
50 grams granulated sugar
scallions (white and light green parts only), roughly chopped
peeled, grated fresh ginger
garlic cloves
hot pepper sauce
boneless rib eye steaks, each about 340 grams and 2.5 centimeters thick, trimmed of excess fat
scallions