Korean Sesame Rib Eye Steak | Recipe | Outback Barbecues

Ingredients

• FOR THE MARINADE
• 3 tbsp olive oil
• 1 tbsp Gochujang
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• 1 tbsp soy sauce
• 1/2 tsp chili flakes
• FOR THE SAUCE
• 3 tbsp maple syrup
• 4 tbsp gochujang
• 6 tbsp rice wine vinegar
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• FOR THE CUCUMBER SALAD
• 1 cucumber sliced into rounds
• 1 tsp salt
• 1 tbsp sesame seeds to garnish