Boathouse Spicy Shrimp & Grits | Recipies from Charleston, SC Restaurants | Charleston Restaurants |

Ingredients

• 2# - Peeled and deveined shrimp
• 1# - Sliced andouille sausage
• 1 Yellow bell pepper (sliced)
• 1 Red bell pepper (sliced)
• 1 Green bell pepper (sliced)
• 1 Red onion (sliced)
• 4 Cloves minced garlic
• 4Tbl – Chopped fresh parsley
• 1 16oz can high quality crushed tomatoes
• 2Tbl – white cooking wine
• 1/4 cup – Blackening seasoning
• 4 cups – Water
• 1cup – Milk
• 2Tbl – butter
• 1cup – Stone ground grits
• Salt
• pepper