Shrimp & Grits Appetizer | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charl

Ingredients

• 3 pieces Applewood Smoked Bacon, rough chopped
• ¼ lb Tasso Ham, medium dice
• 1 tbsp Olive Oil or Clarified Butter
• ½ cup Yellow Onion, small dice
• ¼ cup Celery, small dice
• 1 tsp Garlic, minced
• 1 tbsp Kosher Salt
• 2-2 ½ tbsp Cajun Seasoning
• 2 tsp ground Black Pepper
• 5 shakes Tabasco®
• 4 shakes Worcestershire Sauce
• 5 each Roma Tomatoes, rough chop
• ¼ cup White Wine
• 1 handful Mesclun Mix, or any other colorful mix of lettuces
• 1 pinch Garlic, minced
• 1 pinch each Kosher Salt & Black Pepper