Homemade Pico de Gallo | Fresh Salsa in 10 Minutes - Just Maika Cooking

Ingredients

• 4 vine-ripened tomatoes ((usually attached to vines), diced)
• 1/2 small red onion (finely diced)
• 1 jalapeño (seeded and finely chopped (optional, adjust for heat))
• 1/4 cup fresh cilantro (chopped)
• 1 lime (zested and juiced)
• 1 clove garlic (finely minced (optional))
• Kosher salt and freshly ground black pepper (to taste)