Potato wedges and chicken poutine | Women's Weekly Food
Deliciously easy potato wedges and chicken create this tasty French Canadian poutine - the perfect dinner for tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 desiree potatoes (400g)
- 1/4 barbecued chicken (300g)
- 20 grams butter
- 1 1/2 tablespoon plain flour
- 1 large shallot, sliced thinly
- 1 cup (250ml) salt-reduced chicken stock
- 1/4 cup (60ml) vegetable oil
- 50 grams mozzarella, grated
- 1 tablespoon coarsely chopped fresh flat-leaf parsley
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