Toffee puff pops | Women's Weekly Food
Serve puff pops within 6 hours of making. When dipping the puff pops in toffee, tilt the pan of toffee to one side, so it’s deep enough to completely coat the p
Ingredients
- Crème pâtissière
- 1 1/3 cup (330ml) milk
- 1/3 cup (75g) caster (superfine) sugar
- 1 teaspoon vanilla extract
- 2 tablespoon cornflour (cornstarch)
- 3 egg yolks
- Choux pastry
- 1/3 cup (80ml) water
- 40 gram (1½ ounces) butter, finely chopped
- 3 teaspoon caster (superfine) sugar
- 1/3 cup (50g) strong baker's flour
- 2 eggs
- Toffee
- 2 cup (440g) caster (superfine) sugar
- 1 cup (250ml) water
- 34 paddle pop sticks
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