Toffee cake pops | Eggcellentrecipes.com

Name: Toffee cake pops | Eggcellentrecipes.com
Ingredients: 150 g Unrefined light muscovado sugar; 150 g Butter (unsalted) softened; 2 Egg(s) (free range) large, at room temperature; 200 g Self-raising white flour; 1 tsp Vanilla extract; 2 tsp Baking powder; 160 ml Milk; 100 g Butter (unsalted) at room temperature; 100 g Dulce de leche; 350 g Unrefined golden icing sugar; Sprinkle decorations

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Toffee cake pops - recipe - Prepare - Serves 16 - Cook - Skill Medium Ingredients For the sponge - 150 g Unrefined light muscovado sugar - 150 g Butter

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Toffee cake pops
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Ingredients

150 g Unrefined light muscovado sugar
150 g Butter (unsalted) softened
2 Egg(s) (free range) large, at room temperature
200 g Self-raising white flour
1 tsp Vanilla extract
2 tsp Baking powder
160 ml Milk
100 g Butter (unsalted) at room temperature
100 g Dulce de leche
350 g Unrefined golden icing sugar
Sprinkle decorations

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