Glazed Ham
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Saute pan
- Baking sheet
- Chef's knife
- Cutting board
- Stove
- Oven
- Spoon
- Baster
Ingredients
- 8 ounces small, diced bacon
- 1 1/2 tablespoons Better Than Bouillon Baked Ham Base
- 2 cups light brown sugar
- .5 cup water
- 1 (8-10 pound) spiral sliced ham
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