Milky Soup Recipe

Ingredients

• 4 cups whole milk (for the creamy base, use full-fat milk for optimal richness)
• 2 cups vegetable or chicken broth (adds depth and balances the milk’s creaminess)
• 1 medium onion, finely chopped (brings sweetness and aroma)
• 2 cloves garlic, minced (enhances the savory notes)
• 1 medium carrot, diced (adds subtle sweetness and texture)
• 1 medium potato, peeled and cubed (gives body and heartiness)
• 1 tablespoon unsalted butter (for sautéing and richness)
• Salt and white pepper, to taste (white pepper maintains the milky soup’s clean look)
• Fresh herbs (optional): 1 teaspoon thyme or parsley, chopped (for refreshing flavor)
• 1 tablespoon all-purpose flour (optional, for thickening if desired)